Scots Cream Crowdie

banner
Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 600 ml (1 pint) double cream
  • 50 g (2

Method

Put the oatmeal in a thick-bottomed saucepan and shake it over the heat until crisp. Beat the cream to a thick froth and stir in toasted oatmeal, sugar, rum and fruit. Serve at once.