Ash Key Pickle

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Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Method

This recipe comes from John Evelyn’s Acetaria, a Disclosure of Sallets, 1699:

‘Gather them young, and boil them in three or four Waters to extract the Bitterness; and when they feel tender, prepare a Syrup of sharp White-Wine Vinegar, Sugar,