Elderberry and Apple Jelly

Name: Elderberry and Apple Jelly
Ingredients: peel of an orange and ½ stick cinnamon tied together with cotton; sugar; peel of an orange and ½ stick cinnamon tied together with cotton; 2.2 litres (4 pints) elderberries; 1.2 litres (2 pints) water; 1.5 kg (3 lb) cooking apples

Preparation info

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

1.5 kg (3 lb) cooking apples
2.2 litres (4

Preserve
Gluten-free
Vegan

Method

Wash apples well. Cut them up and put in a pan with the elderberries. Add the water, cover the pan and simmer to a pulp. Turn into a jelly bag and drip overnight. Measure juice and allow 450 g (1 lb)