Katie Stewart

Rosehip Syrup

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Preparation info
  • Makes

    Three–Four

    Bottles
    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

Ingredients

  • 1 kg (2¼ lb) rose hips
  • 3 litres (4½

Method

Remove stalks and mince rose hips (don’t leave rose hips lying once they are prepared or you will lose the valuable vitamin C content). Have ready a pan containing 2 litres (3½ pints) boiling water and add