Crab Apple Wine

• 1 kg (2¼ lb) crab apples
• 1 orange
• 1.5

Pick crab apples when really ripe and mix with cooking apples. Grate all the apples into a plastic bucket, using only a stainless-steel grater, or crush them well. Pour on boiling water, allow to cool, then mash with your hands. Allow wine must to stand for 3 days. Stir daily. Now strain through wine bag into a gallon jar. Make up sugar syrup with 850