Rosehip Wine

• 1 kg (2¼ lb) rose hips
• 1 kg (2¼

Mince the freshly gathered rose hips (make sure you pick them after the first frost). Place the minced rose hips into bucket and pour on boiling water. Stir with long-handled spoon or rolling pin. Do not use your hand because of the itchy hairs inside the hips. Allow the must to stand for 3 days. Stir daily. It will be quite stiff to stir. Strain it through a wine bag. Dissolve the sugar in boi