Rowan Wine

• 1 kg (2¼ lb) rowan berries
• 2 oranges
• 2

Pick the berries when ripe and remove all the stalks. Wash carefully and put into a white or uncoloured plastic bucket. (They smell awful at this stage.) Leave the must for 3 days, stirring daily, then strain through a muslin bag into a gallon jar. Make up the sugar syrup with sugar and 850 ml (