Coltsfoot Wine

• 3 litres (5 pints) coltsfoot flowers
• 1 kg (2¼

Traditionally, this wine was made from the petals only, but I have found that to cut away the stem and some of the outer green calyx with a pair of scissors is quicker and does not actually affect the flavour of the wine.

Prepare the coltsfoot flowers and place them in a plastic bucket. Pour 2 litres