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Roger Phillips

Gorse Flower Tea

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

Method

Put 2 tablespoons of freshly picked gorse flowers in a mug. Bruise the flowers before adding boiling water and infuse for 7–10 minutes, then strain. The tea can be sweetened wi

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