Broom Flower Wine

• 2 litres (3½ pints) broom flowers
• 1 kg (2¼

Pick broom flowers that have opened and place them in a bucket with the juice of the oranges and lemons. Boil the water with the sugar and the zest of the oranges and lemons, pour onto the broom flowers and stir well. Put on the yeast to start. When the liquid has cooled to blood heat, add the yeast and leave it to ferment for 4 days in a warm place. Then, strain off the solids and transfer to