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Roger Phillips
Chamomile Tea
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Wild Food
By
Roger Phillips
Published
1986
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Recipes
Contents
Method
Take
one
teaspoon
of fresh or
dried flowers
per cup and steep in
boiling water
for 3 or 4 minutes, then strain. I prefer to drink it flavoured with