Clarified butter

Preparation info
    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About


Melt butter over a very low heat until it just starts to foam. Remove from the heat and set aside to cool, but not set. The milk solids will fall to the bottom and the clarified butter will float to the top. Carefully pour the clarified butter into a clean container, leaving the white milk solids behind