Fresh breadcrumbs

Preparation info
    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About


Cut the crusts off day-old white bread and grate or pulse in a food processor until crumbed. Crusts can be left on for a more rustic flavour and texture. Always store fresh breadcrumbs in the freezer, or they will go mouldy.