Preparation info
  • Makes about

    2 litres

    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About


  • 2 kg chicken carcasses, crushed
  • 200 g carrots, finely chopped
  • 1


Combine all ingredients except water in a large saucepan and heat until wine boils. Add water, return to the boil, reduce heat and simmer for 3 hours, skimming frequently. This recipe can also be used to make game stock from game trimmings.