Chicken stock

Name: Chicken stock
Yield: Makes about 2 litres
Ingredients: 2 litres cold water; few sprigs flat-leaf parsley; few sprigs thyme; 1 dried bay leaf; ½ cup white wine; 200 g carrots, finely chopped; 2 kg chicken carcasses, crushed; 2 cloves garlic, sliced; 1 small stick celery, sliced; 1 medium brown onion, chopped; 1 leek, sliced

Preparation info

Makes about
2 litres

Difficulty
Complex

Appears in

Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

About

Ingredients

2 kg chicken carcasses, crushed
200 g carrots, finely chopped
1

Stock
Gluten-free

Method

Combine all ingredients except water in a large saucepan and heat until wine boils. Add water, return to the boil, reduce heat and simmer for 3 hours, skimming frequently. This recipe can also be used to make game stock from game trimmings.