Janni Kyritsis, Roberta Muir

Veal glaze

Preparation info
    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes
Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Method

Boil Veal Stock until reduced to ½ litre. Glaze can be frozen in ice-cube trays and added to soups and stews; 1 large ice cube diluted