Vegetable stock

Name: Vegetable stock
Yield: Makes about 2 litres
Ingredients: 1 teaspoon white peppercorns; 2 large carrots, chopped; 1 stick celery, chopped; 2 large brown onions, chopped; 2 cups white wine; 2 litres water; 1 bulb fennel, sliced; 4 sprigs thyme; 8 cloves garlic, chopped; 6 dried bay leaves

Court Bouillon

Preparation info

Makes about
2 litres

Difficulty
Easy

Appears in

Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

About

Ingredients

2 litres water
2 cups white wine
2 large carrots

Stock
Gluten-free
Vegan

Method

Place all ingredients in a large saucepan, bring to the boil and simmer for 30 minutes. Strain, cool and refrigerate.