Janni Kyritsis, Roberta Muir

Quatre Épices

Four spices

Preparation info
  • Makes about

    ¾ cup

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes
Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

This classic spice blend is one of the main seasonings in French charcuterie. It can also be purchased as a readymade blend.

Ingredients

  • 70 g black peppercorns, ground
  • 10 g cloves, ground

Method

Combine all spices. Store in an airtight container in a cool, dry place.