Dijon mustard vinaigrette

Name: Dijon mustard vinaigrette
Yield: Makes 160 ml
Ingredients: ¼ teaspoon salt; ¼ teaspoon freshly ground white pepper; 15 ml white wine vinegar; 120 ml extra-virgin olive oil; 1 tablespoon Dijon mustard

Preparation info

Makes
160 ml

Difficulty
Easy

Appears in

Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

About

This is a good vinaigrette for dressing coarse, bitter leaves, such as radicchio.

Ingredients

¼ teaspoon salt
15 ml white wine vinegar
¼ teaspoon<

Sauce
Vegan
Gluten-free

Method

Dissolve salt in the vinegar and mix in pepper. Add mustard and olive oil and whisk to combine. Mustard vinaigrette will keep longer than plain vinaigrette, as the mustard acts as a preservative. It will keep for up to 1 month in an airtight container in the fridge.