Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
160 ml
Easy
By Janni Kyritsis and Roberta Muir
Published 2006
This is a good vinaigrette for dressing coarse, bitter leaves, such as radicchio.
Dissolve salt in the vinegar and mix in pepper. Add mustard and olive oil and whisk to combine. Mustard vinaigrette will keep longer than plain vinaigrette, as the mustard acts as a preservative. It will keep for up to 1 month in an airtight container in the fridge.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe