Dijon mustard vinaigrette

Preparation info
  • Makes

    160 ml

    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

This is a good vinaigrette for dressing coarse, bitter leaves, such as radicchio.


  • ¼ teaspoon salt
  • 15 ml white wine vinegar
  • ¼ teaspoon<


Dissolve salt in the vinegar and mix in pepper. Add mustard and olive oil and whisk to combine. Mustard vinaigrette will keep longer than plain vinaigrette, as the mustard acts as a preservative. It will keep for up to 1 month in an airtight container in the fridge.