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Janni Kyritsis, Roberta Muir

Hazelnut praline

Preparation info
    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes
Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Ingredients

  • 1 cup hazelnuts
  • 1 cup sugar
  • ½ cup

Method

Preheat oven to 150°C. Toast hazelnuts in the oven (150°C) for about 20 minutes until skin darkens a little. Wrap in a tea towel while still hot and rub well to remove most of the skin. Combine sugar and water in a saucepan and boil over a high heat until it has a light caramel colour,

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