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8
Easy
By Janni Kyritsis and Roberta Muir
Published 2006
My friend
Add the lemon juice to a bowl of water large enough to hold the prepared artichokes. Artichokes discolour very quickly once cut, so prepare one artichoke at a time and keep them in the lemon water. Aluminium also makes artichokes discolour, so it’s important not to use aluminium pans or utensils when cooking them. Trim the stem of the first artichoke, leaving 5 cm attached. Snap off outer leave