Red capsicum + eggplant roll with black olive + thyme focaccia

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

I first tasted a terrine of eggplant and capsicum at a lunch at Joan Campbell’s, cooked by her daughter, Sue Fairlie-Cuninghame. Gay Bilson was very taken by the terrine, so I decided to create a roulade using the same ingredients - and this dish was born. The focaccia recipe is adapted from one in Claudia Roden</

Ingredients

Method