Risotto balls with baked green tomatoes

A risotto, as I understand it, consists of perfectly cooked grains surrounded by their sauce - the secret lies in the type of rice used and in the constant stirring. For the tenth anniversary of Berowra Waters Inn, Gay Bilson thought it would be lovely to serve each guest a bowl of risotto. I jumped at the challenge and, after weeks of experimenting with timing, serving endless risottos at staff dinners, the kitc