Oysters from natural to Rockefeller

Name: Oysters from natural to Rockefeller
Ingredients: 1 topped with ¼-½ teaspoon of the flesh from an Australian native finger lime,* or lime segments cut into small pieces and mixed with a little lime juice; 1 natural

Preparation info

Difficulty
Easy

Appears in

Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

About

Oysters from natural to Rockefeller was a popular entree at MG Garage. It’s a delicious and interesting way to serve oysters: 3 cold and 3 hot with a diverse range of flavours, starting from light (natural) moving through to rich (Rockefeller).

Full quantities of each recipe below will serve 6. Serve 6 Pacific, or large rock, oysters per person:

Ingredients

Starter
Fish course
Pescatarian
Gluten-free

Ingredients

Method