Oysters with leeks in lemon butter

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Ingredients

  • 1 leek, white part only
  • 50 g salted butter
  • salt, to taste
  • freshly ground whit

Method

Preheat oven to 220°C. Discard tough outer leaves of leek, slice in half lengthwise, trim off root and wash thoroughly under running water to get rid of any sand. Cut off 5 cm at the root ends and cut into very fine strips for a garnish. Slice remainder of leek. Melt butter in a small