Salt-cured duck with fresh + lightly pickled melons

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

The development of this recipe was a journey that started when I read about salt-water duck in Elizabeth David’s Spices, Salt and Aromatics in the English Kitchen. Here she poaches duck whole for 1 hour and, when cold, chops it into pieces with a cleaver and serves it with a salad. After years of twists and turns I ad