Spatchcock baked in salt crust with parsley sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

I once cooked these spatchcocks when we were invited for a day out on a friend’s boat on Sydney Harbour with Stephanie Alexander, and Damien and Josephine Pignolet. We arrived with a basketful of salt-crust spatchcocks and salad and several bottles of champagne, only to realise the boat was a small catama