Baked veal wrapped in prosciutto with polenta + black olive sauce

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Cooks are only ever as good as the products they use - and the providores that supply them. At MG Garage my major providores were Jamie and Barry McDonald from Fratelli Fresh, Con Nemitsas and James Demetriou from Demeos, and Vic and Anthony Puharich from Vic’s Premium Quality Meats. I can still remember Anthony’s face glowing like a baby’s when

Ingredients

Method