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6
Medium
By Janni Kyritsis and Roberta Muir
Published 2006
I have also made this dish using kangaroo, wallaby and even hare fillets. Australian cuisine has been very slow to make use of indigenous produce; we’ve only been eating kangaroo meat in the last few years. In 1996 I unwittingly created quite a stir by putting possum on the menu at Bennelong. People were outraged that I would serve one of our native animals on a dinner plate. In fact, some of the Opera House staff circulated leaflets among themselves calling for a boycott of Bennelong ... I