Cardamom yoghurt pudding + saffron pears

Name: Cardamom yoghurt pudding + saffron pears
Yield: Serves 6
Ingredients: 200 ml 35%-fat cream; 100 g castor sugar; 3 cups water; ¼ teaspoon vanilla extract; 600 ml plain yoghurt*; 6 pears, peeled, halved and cored; 2 cups castor sugar; 3 cups fruity white wine; 4 leaves gelatine; ¼ teaspoon ground cardamom seeds; ¼ teaspoon saffron threads

Preparation info

Serves
6

Difficulty
Easy

Appears in

Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

About

I first came across a buttermilk pudding when Damien Pignolet and Mogens Bay Esbensen made one at Butler’s restaurant. That recipe did the rounds of the restaurants for many years and even still appears on some menus. With Damien’s and Mogens’ i