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Easy
By Janni Kyritsis and Roberta Muir
Published 2006
Scoop flesh out of watermelon and squeeze through a fine sieve. Scoop flesh out of honeydew melon and blend with preserved ginger, to taste, until very fine, then pass through a fine sieve. Scoop flesh out of rockmelon and blend until fine, then add kirsch to taste and pass through a fine sieve. If the melon purées are not as sweet as you would like, add some castor sugar while you blend. Pour