Black sapote parfait with mango & lime

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About



Peel sapotes, then cut in half and press through a fine sieve to make about 250 g sapote purée. Fold purée into Basic Vanilla Parfait and freeze in a loaf tin lined with plastic film.

To make candied lime peel, peel the zest from the lime, avoiding the white pith, and slice as thinly as possible. Blanch in boiling water a few times until it doesn’t tas