Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Ingredients

  • 750 g strained lychee purée (from about 1.5 kg whole lychees)
  • 300

Method

Combine lychee purée with Sugar Syrup and lime juice to taste (about 2 teaspoons). Churn in an ice-cream machine and freeze. Pineapple sorbet can be made using the same method.