Janni Kyritsis, Roberta Muir

Pink grapefruit & Campari sorbet

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes
Wild Weed Pie

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Ingredients

  • 1 litre strained pink grapefruit juice
  • 100 ml Campari
  • ¾ cup

Method

Combine grapefruit juice, Campari, Sugar Syrup and bitters, and churn in an ice-cream machine.