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Janni Kyritsis, Roberta Muir
40
Easy
By Janni Kyritsis and Roberta Muir
Published 2006
In The Classical Cookbook by Andrew Dalby and Sally Grainger, Chrysippus of Tyana is quoted, describing Cretan cakes called gastris that were made by roasting and pounding sweet and bitter almonds, hazelnuts and poppy seeds with boiled hon