Pork chops with sage

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
Winter: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Sage, a wonderfully redolent herb, marries perfectly with the tang of mustard in this delectable dish.


  • 4 pork chops cut from the rib, about 180 g ( oz) each
  • 8 fresh sa


  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Trim the pork chops well and season with salt and pepper. Set aside the four nicest sage leaves to garnish, and finely shred the others.
  2. Heat the butter and a