Name: Pork chops with sage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4
Ingredients: 350 ml (11¼ fl oz) brown stock; 200 ml (6½ fl oz) white wine; juice of ½ lemon; 2 teaspoons light-coloured honey; 2 tablespoons Dijon mustard; 4 pork chops cut from the rib, about 180 g (5¾ oz) each; 2 French shallots, finely chopped; oil, for cooking; 30 g (1 oz) unsalted butter; 8 fresh sage leaves

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr

Appears in

Winter

By Le Cordon Bleu

Published 1998

About

Sage, a wonderfully redolent herb, marries perfectly with the tang of mustard in this delectable dish.

Ingredients

4 pork chops cut from the rib, about 180 g (5¾ oz) each
8 fresh sa

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Trim the pork chops well and season with salt and pepper. Set aside the four nicest sage leaves to garnish, and finely shred the others.
Heat the butter and a

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Pork chops with sage

Ingredients

Method

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