Pork chops with sage

Name: Pork chops with sage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4
Ingredients: 2 tablespoons Dijon mustard; juice of ½ lemon; 200 ml (6½ fl oz) white wine; 350 ml (11¼ fl oz) brown stock; 2 teaspoons light-coloured honey; 4 pork chops cut from the rib, about 180 g (5¾ oz) each; 2 French shallots, finely chopped; 30 g (1 oz) unsalted butter; 8 fresh sage leaves; oil, for cooking

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr

Appears in

Winter

By Le Cordon Bleu

Published 1998

About

Sage, a wonderfully redolent herb, marries perfectly with the tang of mustard in this delectable dish.

Ingredients

4 pork chops cut from the rib, about 180 g (5¾ oz) each
8 fresh sa

Main course
Gluten-free
Winter

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Trim the pork chops well and season with salt and pepper. Set aside the four nicest sage leaves to garnish, and finely shred the others.
Heat the butter and a