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Treacle and almond tart

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Winter: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Served warm with some whipped cream or a little freshly made vanilla custard, this deliciously sweet tart will enrich any winter’s meal.

Ingredients

Pastry

  • 200 g ( oz) plain flour
  • large pinch of caster sugar

Method

  1. Brush a 22 x 2.5 cm (9 x 1 inch) loose-bottomed flan tin with melted butter. To make the pastry, sift the flour, caster sugar and a large pinch of salt into a large bowl. Rub the cu

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