Steamed orange pudding

Name: Steamed orange pudding
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: Serves 6
Ingredients: 45 g (1½ oz) caster sugar; 1 teaspoon Grand Marnier or Cointreau; milk, for mixing; 320 ml (10¼ fl oz) orange juice; 2 egg yolks; ½ teaspoon cornflour; 125 g (4 oz) unsalted butter, at room temperature; 100 g (3¼ oz) thin-cut marmalade; 2 large oranges, peel and pith removed; 2 large eggs, beaten; 185 g (6 oz) self-raising flour; 125 g (4 oz) caster sugar; finely grated rind of 1 orange

Preparation info

Serves
6

Difficulty
Medium
Ready in
2 hr 30

Appears in

Winter

By Le Cordon Bleu

Published 1998

About

Hot, light and full of flavour, this pudding will brighten the gloom of a winter’s day like a burst of summer sunshine. Serve with orange sauce or custard.

Ingredients

100 g (3¼ oz) thin-cut marmalade
2 large oranges, peel and pith removed

Dessert
Summer
Winter
Vegetarian

Method

Butter a 1.25 litre pudding basin measuring 15 cm (6 inches) across the top. Cut tw