Baked rice pudding

Name: Baked rice pudding
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: Serves 4
Ingredients: 2-3 drops vanilla extract or essence; 2-3 drops vanilla extract or essence; 75 g (2½ oz) short-grain rice; 5 g (¼ oz) unsalted butter; 750 ml (24 fl oz) milk; 20 g (¾ oz) caster sugar; freshly grated nutmeg, to taste

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

Winter

By Le Cordon Bleu

Published 1998

About

This classic favourite, so simple to prepare, cooks slowly in a gentle oven, allowing the rice to absorb all the liquid. The result is delightfully soft and creamy.

Ingredients

750 ml (24 fl oz) milk
20 g (¾

Dessert
Vegetarian
Gluten-free
Winter

Method

Combine the milk, sugar, vanilla and rice in a 750 ml (24 fl oz) capacity pie dish or ovenproof dish, and leave to stand for 30 minutes. Preheat the