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Le Cordon Bleu

Baked rice pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Winter: Le Cordon Bleu Home Collection
Winter

By Le Cordon Bleu

Published 1998

  • About

This classic favourite, so simple to prepare, cooks slowly in a gentle oven, allowing the rice to absorb all the liquid. The result is delightfully soft and creamy.

Ingredients

  • 750 ml (24 fl oz) milk
  • 20 g (¾

Method

  1. Combine the milk, sugar, vanilla and rice in a 750 ml (24 fl oz) capacity pie dish or ovenproof dish, and leave to stand for 30 minutes. Preheat the

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