Apple fritters

Name: Apple fritters
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: Serves 6-8
Ingredients: 5-6 Golden Delicious apples, peeled and cored; 140 g (4½ oz) sugar; 100 ml (3¼ fl oz) Calvados; 300 g (10 oz) plain flour; 2 tablespoons cornflour; 2 eggs; 250 ml (8 fl oz) beer; 1 tablespoon oil; 50 g (1¾ oz) icing sugar, to dust; 4 egg whites; oil, for deep-frying

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
55 min

Appears in

Winter

By Le Cordon Bleu

Published 1998

About

For a simple family supper, apple slices, tossed in Calvados and sugar and coated in a light, golden batter, are always a welcome treat.

Ingredients

5-6 Golden Delicious apples, peeled and cored
140 g (4½ oz) sugar

Supper
Dessert
Vegetarian
Winter

Method

Slice the apples into 1 cm (½ inch) rounds so that each has a hole in the centre. Combine 100 g