Wild rice with mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

A favourite winter dish in our household. It is best to use a variety of wild mushrooms — ceps, pieds de mouton, chanterelles, depending on availability — as well as field or portobello mushrooms. I have not found the flavours of shiitake and other oriental mushrooms to marry well with the rice. I usually serve it as a main course followed by a salad and cheese.