Name: Caramelised parsnips
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 2 tablespoons honey; 500 g parsnips, peeled and halved lengthways; salt and freshly ground black pepper; 60 g butter; good pinch of ground ginger

Preparation info

Serves
4

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

Parsnips readily take up sweet flavours, so it is easy to vary this dish. Try maple syrup instead of honey or substitute sesame oil or a nut oil for the butter. For a sweet-sour note, add a splash of sherry vinegar. Young parsnips can be brushed with the glaze and finished under the grill.

Ingredients

500 g parsnips, peeled and halved lengthways
60 g butter
salt and freshly ground

Europe
United Kingdom
Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas mark 4. Blanch the parsnips in boiling water for 3–5 minutes, depending on their age. Drain and cut into thick slices. Lighly butter a wide ovenproof dish and put in the parsnips in 1 layer. Season them with salt, pepper and ginger. Heat the r

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Ingredients

Method

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