Name: Whisky and ginger ice cream
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 100 g caster sugar; 4 egg yolks; 75 ml bourbon whisky; 75 ml granulated sugar; 100 g preserved ginger, finely chopped; 150 ml double cream; 450 ml full milk

Preparation info

Serves
6

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

This is a rich, festive ice cream. Because of the alcohol content, the ice cream needs longer to freeze than the time allowed in an ice cream maker, so it should be transferred to the freezer for a while before serving.

Ingredients

75 ml granulated sugar
75 ml bourbon whisky
100

Method

Bring 75 ml of water and the granulated sugar to the boil in a small pan, stirring to dissolve the sugar. Simmer for 5 minutes, then cool. Add the whisky and ginger and set aside.

Beat the egg yolks and caster sugar until pale and thick. In another pan, heat the milk slowly just to b

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Whisky and ginger ice cream

Ingredients

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