Name: Roast figs
Yield: Serves 6–8
Cuisine: United Kingdom
Ingredients: 80 ml sweet wine; ¼ teaspoon ground cinnamon; 8 firm figs, stalks removed; pinch of ground cardamom; juice and 2 strips of peel from 1 unwaxed orange; 2 tablespoons caster sugar

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

Do not use very ripe figs for this dish or they may collapse when cooked. A muscat wine gives the figs a good flavour.

Ingredients

8 firm figs, stalks removed
2 tablespoons caster sugar
¼ teaspoon <

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C/400°F/gas mark 6. Butter a baking dish just big enough to hold the figs. Stand them in the dish and sprinkle over the sugar and spices. Discard the pith from the strips of orange peel, and tuck them between the figs. Pour over the orange juice and the w

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Roast figs

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