Advertisement
Chestnut & vanilla affogato
- Serves
4
- Difficulty
Medium
By Eleanor Ford
Published 2024
Vanilla and chestnut belong together, the floral complexity beautiful with the fudgy nuts. Here is a 5-minute, no-churn ice cream made using the sweetened chestnut purée available in tins or tubes, often sold as chestnut cream. It is then drowned, Italian style, with a shot of espresso so the bitter heat melts and swirls into cold, sweet cream.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe