My love for pavlova knows no bounds. It’s the pudding my mind wanders to every time I plan dinner for friends. It must be something about the playfulness, the way you can be endlessly creative and, of course, the marshmallowy soft centre under its thin, brittle walls of meringue.
Here I have brought together a bevvy of pinks: puckery rhubarb, musky rose, piney pink peppercorns and glassy beads of pomegranate. The result is kaleidoscopic layers of sweet, tart and fragrant.