Label
All
0
Clear all filters

Strawberry sansho sorbet

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About

This is a cheat’s strawberry sorbet. Only 5 minutes more preparation than shop-bought and it tastes so fresh and fruity it is worth every one of them. It is then lifted by an unexpected prickle of pepper.

Sansho pepper is an undoubtedly exciting ingredient, offering a tangy, lemony lick and an almost electric tingle on the tongue. This dried Japanese berry is normally channelled towards savoury uses and is a key player in the spice mix shichimi. Buy a little pot - it keeps well - an

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title