Toffee Tops

Preparation info
  • Makes


    8 x 8 inch panful
    • Difficulty


Appears in
Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

For these confections, a layer of bubbling brown sugar goes over a partly baked cookie-bar base. After a further brief baking, this is topped with chocolate and a finish of chopped almonds. Toffeetops should be served in small pieces.


Cookie Crust

  • ¼ cups all-purpose flour
  • 2 tablespoons (packed) light brown sugar
  • ¼


  1. Preheat the oven to 350°F, with an oven rack in the center position. Grease an 8-inch square baking pan.
  2. Make the cookie crust: Stir together the flour, brown