Coconut Chocolate and Almond Bars

Preparation info

  • Makes

    1

    8 x 8 inch panful
    • Difficulty

      Easy

Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Layered and rich in good things, these candylike bars are not for the faint of heart when it comes to calories, so they are presented in confection-size portions.

Ingredients

Cookie Crust

  • 1⅓ cups all-purpose flour
  • 2 tablespoons (packed) light or dark brown sugar
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Method

  1. Preheat the oven to 350°F, with an oven rack in the center position. Lightly grease an 8-inch square baking pan.
  2. Make the cookie crust: In a mixing bowl, stir together the flour, brown sugar, and salt. With a pastry blender or two knives used scissors-