Coconut Chocolate and Almond Bars

Preparation info
  • Makes


    8 x 8 inch panful
    • Difficulty


Appears in
Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Layered and rich in good things, these candylike bars are not for the faint of heart when it comes to calories, so they are presented in confection-size portions.


Cookie Crust

  • 1⅓ cups all-purpose flour
  • 2 tablespoons (packed) light or dark brown sugar
  • <


  1. Preheat the oven to 350°F, with an oven rack in the center position. Lightly grease an 8-inch square baking pan.
  2. Make the cookie crust: In a mixing bowl, stir together the flour, brown sugar, and salt. With a pastry blender or two knives used scissors-