Almond Macaroons

Preparation info

  • Makes about


    2 inch cookies
    • Difficulty


Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Chewy, dense, the real thing-macaroons good enough to rate, as an accompaniment, a fine cup of freshly brewed Jamaica Blue Mountain coffee, or your best and rarest tea.


  • 1 cup blanched almonds
  • ½ cup granulated sugar
  • Big pinch of


  1. preheat the oven to 325°F, with an oven rack in the center position. Cover a baking sheet with aluminum foil.
  2. Using a nut grater, a food grinder, a food processor, or a blender, grind the almonds very fine. (Do this in two or more batches, if you’re us