Chocolate-Topped Peanut Butter Brownies

Preparation info

  • Makes


    8 x 8 inch panful
    • Difficulty


Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

With the interests of both chocolate and peanut butter fans in mind, these rich bars have been given a double helping of each goody. A little chocolate is swirled enticingly through the crunchy peanut butter batter, and the frosting of more peanut butter is capped with more chocolate, drizzled on and then spanked into little peaks.


  • ¼ cup (½ stick) unsalted butter, at room temperature
  • ¼ cup chunk-style peanut butter


  1. Preheat the oven to 350°F, with an oven rack in the center position. Grease and flour an 8-inch square baking pan.
  2. In a mixing bowl (using a wooden spoon) or